While I’m here in Spain, I made a quick trip via high-speed train to Barcelona for a few days. As part of one of my excursions, I signed up for a Foodlover Tapas Tour. Along with our guides Javier and Daniel, there were 8 of us hailing from the USA, Germany, Luxemburg and the UK. There were a great bunch and it was fun to share food and stories with them! Here’s photos of all the tapas I tried along with plenty of wine (of course).
Our first stop was La Boudequeta Provença:
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Octopus Salad, Ensalada de Pulpo
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Bread with Tomato, Pan Con Tomate
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White wine from the Pamplona region.
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Fried Anchovies, Boquerones Fritos
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Salt Cod Croquettes, Croquetas de Bacalao
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Fried Baby Squid, Chopitos
Stop number two was a few blocks away and a small rustic and intimate tavern, Taverna Mediterrania:
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A handcrafted Vermouth aperitif to start.
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Mushroom and Egg Omelette
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Ox Stomach Stew, Tripe Aita
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Steamed Mussels, Mejillones al Vapor
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More fried anchovies, Boquerones Fritos
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Chickpea Stew with Morcilla, Cocido
Our final stop of the night was Bardot in the L’Eixample district:
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Beef Croquettes
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Calamari and Beans
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Salt Cod Omelette
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Braised Oxtail
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Vegetable Risotto with Pancetta
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Grilled Beef Steak, Chuleton
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Postres — Chocolate Torte and Crema Catalan with Ice Cream
We finished off near midnight satiated and quite happy. I really enjoyed the people in our tour group, and Javier and Daniel were great guides! I’d do another Foodlover tour next time I’m back in Barcelona!